Busiate is a type of pasta that is commonly found in Sicilian cuisine. It is a twisted, spiral-shaped pasta that is often made by wrapping the dough around a thin wooden rod, which creates its distinctive shape. Busiate is typically served with pesto Trapanese, a traditional Sicilian sauce made with almonds, tomatoes, and basil. It can also be served with other sauces such as tomato-based sauces, meat sauces, or seafood sauces. Busiate is a delicious and versatile pasta that is perfect for any occasion.