Fettuccine is a type of pasta that is similar to linguine, but wider and flatter. It is a long, ribbon-shaped pasta that is commonly used in Italian cuisine and is especially popular in dishes with creamy sauces, such as Alfredo sauce. Fettuccine is typically made from durum wheat semolina and water. It is cooked in boiling salted water until al dente and is then served with a sauce or toppings of your choice. Fettuccine is a versatile pasta that can be used in a variety of dishes, from classic Italian pasta dishes to fusion cuisine. Its unique shape and texture make it a favorite among pasta lovers all over the world.