Linguine is a type of pasta that is similar to spaghetti but is flatter and wider. It is a long, narrow ribbon-shaped pasta that is commonly served with seafood-based sauces, such as clam sauce or shrimp scampi. Linguine is typically made from durum wheat semolina and water. It is cooked in boiling salted water until al dente and is then served with a sauce or toppings of your choice. Linguine is a versatile pasta that can be used in a variety of dishes, from classic Italian pasta dishes to fusion cuisine. Its unique shape and texture make it a favorite among pasta lovers all over the world.