Rigatoni is a type of pasta that is similar to penne but with larger, wider tubes. It is a cylindrical-shaped pasta with ridges on the outside that help to hold onto sauces and toppings. Rigatoni is commonly used in baked pasta dishes, such as baked ziti or rigatoni alla vodka, and is also popular in pasta salads. Rigatoni is typically made from durum wheat semolina and water. It is cooked in boiling salted water until al dente and is then served with a sauce or toppings of your choice. Rigatoni is a versatile pasta that can be used in a wide variety of dishes and is a favorite among pasta lovers for its unique shape and texture.