Spaghetti is a long, thin, cylindrical pasta of Italian origin. It is one of the most popular pasta types in the world and is commonly served with a variety of sauces, including tomato sauce, meat sauce, and carbonara sauce. The classico spaghetti is typically made from durum wheat semolina and water. It can be cooked to varying levels of firmness, depending on personal preference, and is often served al dente, which means it is cooked so that it is still firm to the bite. Spaghetti is a versatile and delicious pasta that can be used in a wide range of dishes, making it a staple in many kitchens around the world.